绞肉机的保养方法

绞肉机的保养方法

The meat grinder is a meat processing equipment with a wide range of versatility in the meat production industry. The utility model relies on the screw to push the raw material meat in the hopper box to the pre-cutting plate, and the rotary plate of the screw is used to make the orifice plate and the reamer relatively operate, thereby cutting the raw meat into a granular shape, thereby ensuring the uniformity of the meat filling. Different types of meat fillings can be achieved by different combinations of orifice plates.

Use the maintenance method:

1、使用绞肉机前，先将机器拆开进行清洗：

（1）机器拆卸方法：先旋下螺母，依次取出圆刀、横刀，取出绞龙。

（2）先用加了清洁剂的水把绞肉机洗干净。在清洗之前，可以先用萝卜把机器捣碎。

2. The machine is cleaned and dried, and the meat grinder is placed on the plane.

3、按顺序安装钻头、横刀、圆刀、螺母；（注意：将圆刀的缺口部分对准机身凸出部分，才能正常安装螺母，螺母不要拧得太紧，稍微松一点，就可以正常转动手柄了。）最后装上手柄。

Fourth, the meat will be better after the frozen in the refrigerator, before removing the meat, remove the skin, meat and bones, and then cut into strips (about 2cm wide), pay attention to the meat cannot be cut too much, so it is not convenient to enter the meat, add the meat from the feed port, then turn the handle clockwise to start the meat.

正确的维护与保养方法不仅可以保证机器的正常使用，还可以延长机器的使用寿命，对于绞肉机来说也是如此，希望绞肉机的用户在日常使用中，能够按照以上的维护与保养方法进行操作。