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Rolling and kneading is an indispensable process in the production of meat products, especially Western-style ham, which can promote color changes, speed up marinating, and improve meat quality. The marinating time of the vacuum tumbler is 33.3% shorter than that of the traditional marinating time, and the traditional marinating time is shortened from 12 hours […]
分类文字：技术
For friends who like to make their own staple foods such as steamed buns and bread, they will have the feeling that making noodles is actually a very laborious thing, but using the kneading machine can save us a lot of trouble and save time. The kneading machine is also a good helper in our […]
Filling of sausage stuffer: Close the butterfly valve, fill the hopper with raw materials, 5 minutes after turning on the power, open the ball valve, manipulate the foot switch to raise the piston to the highest position, open the butterfly valve, close the ball valve, and press the feed switch to lower it. As the […]
22
8 月
8 月
The smoker house is one of the indispensable pieces of equipment for making various sausages, seafood, smoked chicken, roast duck, and other meat products. It is widely used in the food industry or in the processing of meat products. It has been more than ten years since the initial development of the smoker to the […]
19
7 月
7 月
The working principle and use of the bowl chopper: The bowl chopper for meat uses the chopping knife of the chopper to rotate at high speed, and finely chop and cut the main raw materials such as meat, minced meat, and other raw materials into meat or mash. Using the same principle, stir the ice […]
13
7 月
7 月
Fresh meat cutting machine and shredding machine has the advantages of compact structure, beautiful appearance, simple operation, high efficiency, low power consumption, easy cleaning and maintenance, good meat cutting effect, etc., need to add electric protection device to explain to the seller. The thickness is not adjustable, and it cooperates delicately with the feeding mechanism, […]
11
7 月
7 月
When it comes to cooking, most of us will conform to the truth that the least enjoyable a part of the whole culinary experience is the prepping which involves tedious responsibilities like reducing, slicing, dicing, peeling, etc. It approach you taking away your cutting board and your knife and beginning to slice onions, with the […]
What is a meat slicer? It is not easy to cut a piece of meat into wafer-thin slices without special tools. One slice is always thicker than the other and it is also difficult to cut in a straight line consistently every time. That’s why many professional kitchens use a special meat slicer. These machines […]
What is a bone saw? If you work with fresh meat in your kitchen, you can’t avoid having to cut through bones now and again. You can, of course, do this manually, although it consumes much time and effort. If you’re searching for a more effective alternative, an electric bone saw may be the answer […]