500L Vacuum Tumbler Marinator For Meat

Vacuum Tumbler Marinator Description

The vacuum tumbler machine meat marinate sausage meat mixing machine is in a vacuum state, the use the principle of physical impact, letting the meat flip up and down in the drum, hit each other, beat, to massage, pickled effect, the meat salted evenly meat adhesive products flexibility, tumbling, massage can make the flesh proteins into water-soluble protein, easily absorbed, add material (starch, etc.) and physical protein can mutually integration to achieve the meat is tender, good taste, high export rate.

Vacuum Tumbler Marinator Features

1. Marinated the liquid raw meat evenly absorbed
2. Enhancement of the binding force of the meat, elastic improves meat
3. Ensure that the meat slices and slices prevent a crushing gap
4. Increase water retention, improve the production rate
5. Improve the suppleness and structural stability

Application

Apply to western-style sausage, ham, bacon, barbecues, and traditional Chinese style birds, the sauce of bitten, recreational type of meat the salted processing.