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Introduction for 304 stainless steel meat mixing mixer machine/vacuum emulsifying sausage stuffing mixer
304 stainless steel meat mixing mixer machine/vacuum emulsifying sausage stuffing mixer is suitable for mixing the necessary equipment, high efficiency, ease of operation is the production of dried cured salami products, granular pulpy mix intestinal-type products, the preferred device pill class products, but also the production of dumplings ravioli type pasta products optional equipment.
The advantage for 304 stainless steel meat mixing mixer machine/vacuum emulsifying sausage stuffing mixer
1. High efficiency, mixing speed.
2. Simple, comfortable, and easy.
3. Automatic discharge, low labor intensity.
4. Rotary tooth arrangement in the form of the material more evenly mixed, a single loading capacity more.
5. Three-layer sealing protection equipment service life is longer, it is more convenient to clean.
Granular, powder, sludge, paste, the slurry has good adaptability and mixing of lumps better shape retention with reversing function with automatic discharge function.
Technical parameters for 304 stainless steel meat mixing mixer machine/vacuum emulsifying sausage stuffing mixer
| Model | BX-50(Single Axis) | BX-100(double Axis ) | BX-200(double Axis ) |
| Capacity(kg) | 30-40 | 40-60 | 80-140 |
| Stirring teeth speed(rpm) | 36 | 36 | 41 |
| Voltage(v) | 380V/50HZ | ||
| Power(kW) | 1.1 | 1.87 | 2.95 |
| Dimension(mm) | 910*390*900 | 1100*600*1030 | 1380*690*1330 |
