By selecting knife sets with different spacing, pork shreds of various sizes can be processed.
Small meat processing enterprises, catering industry, hotels, supermarkets, meat stalls, etc.
- The body and meat cutting parts are made of stainless steel and comply with food hygiene standards.
- Sealed stainless steel body, independent knife set, easy to disassemble and clean.
- High-strength nylon gears and food-grade engineering plastic knife set gaskets are low-noise and durable, and will not contaminate food.
- 420# stainless steel blade, special quenching process, high hardness, wear-resistant and corrosion-resistant.
- Safety protection baffle, micro-sensor switch, stop when the cover is opened, ensuring safe operation.
- Air-cooled motor, suitable for continuous operation.
Product details
Technical Parameters
Power supply: 220V/50Hz(customizable)
Power: 550W
Capacity:250KG/H
Slice thickness: 2-30mm