Meat Bacon Sausage Smokehouse Oven

Sausage Smokehouse Oven Introduction:

The sausage smokehouse oven for meat, sausage, ham, roasted sausage, chicken, fish, roast duck, poultry, aquatic products, and other smoked products, cooking, drying, coloring a molding. Smoked with good color and luster, tastes better. Quality assurance, excellent technology, convenient operation, after the color of food after smoke looks good, still has a kind of fragrance after smoked, let a person feel fragrant and not be bored with, also can achieve environmental protection effect, complete the place of a traditional smoked furnace method.

Technical Parameter For Smokehouse