Manual Meat And Bone Cutter Machine 250B

Brief Introductions:

1. High efficiency, convenient operation, beautiful appearance, and other features.
2. Available for cutting ribs, big bones, pig feet, and quick-cutting, is currently the only one-by-one multi-functional cutting machine.
3. Blade used high-speed steel quality, through the high-density forged process making, to meet a national food health standard.
4. The structure is compact, clean maintenance is easy, and the cut-bone effect is good.
5. This machine used a huge cut bone function, big bone small bones easily can be cut.
6. Affordable, both restaurants, the Bones Museum, food processing plants, slaughterhouses, and meat processing plants, and kitchen supply essential tools.

Blade material: Forge quick-cutting steel

Machine body material: Stainless steel Can cut big bone, fresh bone, rib, and pig feet

Technical Parameters of Manual Pork Ribs Cutting Machine: