Meat Dicing Machine for Frozen and Fresh Meat

Meat Dicing Machine for Frozen and Fresh Meat Features:

1. The dicing machine can cut the temperature of -3 to -4 degrees Celsius frozen meat and non-frozen fresh meat into diced meat.
2. Easy to operate, reasonable design, adjustable knife speed, and automatic pre-compression system to ensure the accuracy of the six sides of the meat.
3. The compressive machine structure saves space, the machine parts can be easily removed, and it is easy to clean the residue in the gap of the machine.
4. The operation safety is high, the discharge door is open or not closed, the equipment cannot be started, and the safety of the operator can be protected.
5. The dicing machine inlet and discharge ports and tools can be washed with water, easy to clean, no sanitary corners can avoid secondary pollution caused by equipment that cannot be cleaned.

Meat Dicing Machine for Frozen and Fresh Meat Technical Parameters：

Meat Dicer Machine, Frozen Meat Dicing Machine QD-550