Automatic Sausage Filler And Linker System

Product Features:

1. The filling process is performed under a vacuum state by a vacuum filler. Avoid fat oxidation and proteolysis, reducing bacteria survival amount. This Guaranteed a longer shelf life. Brighter color and the pure taste of the products.
2. Be equipped with an automatic casing knot-tying device that is suitable for the animal casing, protein sausage casing, collagen casing, etc. Stuffing speed can reach 600knots per minute. Connecting with sausage length controller to realize high-speed knot-tying procedure.
3. Each portion:5g^99999g. The allowed error of paste product:±1.6g(400), and the allowed error of diced products:±4.6g(400g).
4. Connecting with double clipping machine to realize automatic produce.
5. Key parts are produced by the machining center with high precision. All of pumps, impellers, and blades have adopted the special heat treatment technique, highly smooth surface, easy to be cleaned up.
6. The Man-machine interface, servomotor, decelerator, and PLC controller are all imported products. A vacuum degree can be reached at -0.1 Mpa.
7. The machine can link with an auto sausage hanging machine, high-speed sausage length controller, or sausage tying machine.
8. The machine is made of SUS304 stainless steel, the novel appearance design and processing technology make the product a very beautiful appearance.