What is the difference between each model of the chopping machine?

The chopping and mixing machine uses the high-speed rotation of the chopping knife to chop the meat into minced meat or meat paste, and can also stir the meat/auxiliary materials/water together to form an even emulsion. The knife speed of the chopping machine/pot speed/the gap between the chopping knife and the chopping pot achieves a reasonable combination, which results in good fineness of chopped products/small heating/short chopping time.

There are 20, 40, 80, and 125 types of chopping machines. You can choose according to your needs.

The 20-type chopping machine is suitable for laboratories and small processing plants. The volume of the chopping pot is 20L. After the chopping is completed, the materials are manually scraped out.

The 40-type chopping machine has a chopping pot with a volume of 40L and uses a high-power motor to effectively chop minced meat. Vegetable puree etc.

Compared with Type 20 and Type 40, the Type 80 chopping machine is more widely used. It is suitable for small and medium-sized food processing plants. Type 80 and Type 125 chopping machines are equipped with a discharge device. After the chopping is completed, put down the discharge device and open it. In the output switch, and the chopped raw materials will enter the barrel with the rotation of the output device.