Commercial Sausage Vacuum Filler Making Machine

The servo-motor-driven vacuum filling machine is a specialized piece of equipment designed for filling operations. It can integrate with downstream machinery to perform precise material dispensing, portioning, feeding, and transportation in various industries. This equipment is particularly crucial in the food sector, including meat products, dairy, baking, flour-based goods, seafood, and catering supplies. Additionally, it finds applications in the chemical, toy, and pharmaceutical industries. Notably, it is an essential component in the sausage production process.

Key Features and Characteristics:

• Constructed from high-quality SUS304 stainless steel and alloy stainless steel for durability and hygiene.
• The machine operates under vacuum conditions, utilizing an internal cam vane pump to perform filling, portioning, and forming tasks;
• It effectively prevents issues such as fat oxidation, protein hydrolysis, and fiber damage, ensuring that the final product is air-free, has a high density, a good structure, and a rich flavor;
• Compatible with high-speed twisting, tying, and clipping machines, allowing for separate filling and dividing processes;
• Versatile for various casing types, including natural, collagen, cellulose, and plastic casings;
• Equipped with a precise quantification function, with a range of 5g to 10000g and accuracy levels of ±1.5g/100g for soft products and ±2g/100g for block products;
• The motor, reducer, vacuum pump, and electrical components are sourced from renowned domestic and international brands, ensuring high reliability and stability;

Commercial Sausage Vacuum Filler Making Machine Technical Parameters

Model: NW-6200
Dimension (mm): 2460*1360*2255
Voltage: 380V
Power: 9.5kw
Volume: 250L
Max directly filling capacity (kg/h): 4000
Weight (kg): 1350