Commercial Fried ice cream machine
Product Description
This machine can be used to make ice cream, yogurt, ice shaving and more styles waiting for you to explore. Not only being convenient and efficient to use, processed foods made by it taste good, rich in nutrition and refreshing. thus promoting your working speed and increase efficiency.
Advantages
1. This Commercial Fried ice cream machine is widely used in restaurant, coffee shop, frozen food factory and so on;
2. The Commercial Fried ice cream machine rolls Refrigeration system is made of high-quality brass, the bottom tube is up to 100% soldering, is 3 times than other same products ;
3. The factory supply fry ice cream machine rolls body is adopting stainless steel, beautiful design, the fuselage with thickening steel plate, durable service. The pot body of deepening thickening stainless steel, steel shovels fried ice directly;
4. Commercial Fried ice cream machine is equipped with universal steering wheel, convenient to move, with the installation of ground wire, prevent electrical;
5. This fry ices cream is compact in size, light in weight, easy to move, safe to operate and energy saving.
6. According to different client requirement, we can make different quantity barrels and pots
Technical Parameters of Commercial Fried ice cream machine:
Model | CB-500DY |
Voltage | 220v/110v 50HZ/60HZ |
Machine Size | 650*650*910mm |
Refrigerant | R404A/R410A |
Compressor | Embraco/ Panasonic |
Machine material | Stainless steel 201 |
Pan material | Stainless steel 304 |
Pan size | 50cm |
Commercial Fried ice cream machine How to use
- Turn on your machine, wait until white dew shows on the pan.
- Pour in yogurt/liquid cream/fruit juice/other material you’ve prepared. (The ratio of powder to water is 2.5: 1)
- Wait for your ingredient froze into the status you wish for.
- Use your ice scoop to push the ice cream to shape it. Add fruits, nuts, jam, syrup or any food you want to add any flavor.
Note
When you receive Commercial Fried ice cream machine, please place it for 24 hours before use. This action can prevent the freezing oil in the compressor from going into the tube which may damage the compressor and impact the cooling effect.