Pig skin/pork/raw pork skins peeling machine Meat Peeler Processing Machine
Suitable for manual skinning and defatting of ham and shoulder meat (boneless) in the same operation. The removed skin and fat leave the machine separately and do not need to be sorted, thus saving time.
A pork peeling machine is suited to remove the skin of meat such as pork, pig, beef, and mutton, and is widely used in meat processing enterprises and hotel supermarkets. To separate pig skin and pork meat for 0.5-6mm. The thickness of the skin can be adjusted. Food grade stainless steel material, healthy and beautiful.
Product advantages:
- The whole machine is made of stainless steel, which meets food hygiene standards.
- An adjustable knife holder is used to adjust the peeling thickness conveniently.
- The machine is equipped with moving wheels, which are convenient to move.
- The machine has a precise structure, smooth operation, and quiet noise.
- User-friendly ergonomic design enables efficient and productive work.
- Specially designed workbenches make it easier to handle larger items.
- Due to the special geometry of the skimming tool holder, even large and heavy workpieces can be machined easily.
- The machine can be flexibly positioned on different cutting lines.
- Height-adjustable draining table.
- Ergonomically designed foot pedals (flat material) provide greater comfort to the operator.
Model | NWQ-500 |
Voltage | 380V |
Power | 0.75kw |
Scalping Width | 490mm |
The thickness of the slice | 0.5-5mm |
Slicing Speed | 20m/min |
Machine Material | Stainless steel |
Overall Dimensions | 850*720*920mm |
Weight | 130kg |