Vacuum Tumbler Machine

Vacuum meat tumbling machine is the dedicated equipment for meat pickling and flavoring.

It can mix the meat and the seasonings under vacuum condition and under application of the vacuum the fibrous tissue of meat are loosened, the curing at room pressure is turned into negative pressure curing;

the rotation and tumbling of the machine turns the static pickling into dynamic pickling, therefore strengthens the effect of pickling and flavoring and enhances the work efficiency.

The vacuum tumbler machine is made of stainless steel, with reasonable structure, stable operation, low noise, reliable performance, simple operation and high efficiency.

1. Make the submerged solution evenly distributed in the meat and be fully absorbed.
2. Strengthen the strength of the meat and enhance the elasticity of the product.
3. Improve the slicing of products, prevent breakage when slicing.
4. Increase the water conservation of products and increase the rate of production.
5. Keep the color of the meat, the meat is fresh and tender.
6. Set rolling time by setting the total working time of rolling.
7. Set the rolling interval.
8. Continuous rolling, intermittent rolling.
9.  Positive transfer.

• The working time can be set freely.
• The intermittent time of tumbling can be set according to the process requirement.
• Set the vacuum degree freely.